DINNER MENU

STARTERS

Rappahannock River Oyster & Salsify Ravioli 10
green apple suds, toasted horseradish and chives

Roast Boneless Quail 13
date whip, buttered brioche, kumquat glaze, cracklings

Red, Gold and Candy Stripe Beets 9
anise infused crème fraiche whip, fennel marmalade, cardona cheese crisp

Peas and Carrots 10
cured pork belly lardons, shaved dante cheese and carrot vinaigrette

Chilled Golden Potato Soup 7
truffle potato shoestrings, olive oil drizzle

Local Corn Veloute 7
house cured soppressata, caramelized kernels, saffron grissini

Mixed Reds and Greens 7
feta stuffed cucumber, pickled shallots, tomatoes, sweet garlic dressing

Pineapple Heirloom Tomato Salad 9
sorbet, gelee, preserved ravioli, olive oil mousse

Lobster Cobb 12
romaine hearts, tomato caviar, crispy avocado, pancetta crisps forever cooked egg yolks and egg white dressing

Lamb Salad 11
lamb tenderloin, mache leaves, manchego cheese dumplings salted marcona almond vinaigrette

Mushroom and Goat Cheese Fonduta 14
morel, hedge hog and maiitake mushrooms with fresh goat cheese, grilled ciabatta

Lamb Meatball Sliders 13
house made buns, grilled romaine and pepper slaw, goat cheese aioli

MAIN

Maitake Mushrooms and Sweet Onions 18
golden potato confit, sweet pea puree, madeira glaze Truffle Linguine with Scallops 21
sea scallops, black truffle, oyster mushrooms, squash blossoms

Grape Glazed Chicken Breast 19
baby artichokes, ricotta cheese spatzle, crispy chicken liver

Crispy Skin Striped Bass 22
caramelized salsify, zucchini, oyster sauce

Valentine Farms Beef 29
crispy potato and preserved tomato mash, sautéed onions, tasting of asparagus

Local Virginian Veal Loin 26
baby carrots and goat cheddar hush puppies, coriander jus

Green Hill Farms Lamb 26
fava bean, pancetta and sheeps cheese cannelloni, lemon-thyme glaze

Butter Poached Corvina 24
virginia ham, crab, tomato and lima bean succotash, watercress

Miller Farms Pork & Peaches 19
smokey peach Q, pickled peaches and purple rice arancini

Veal Cheek Sandwich 17
tender veal cheek, marsala mushrooms, taleggio cheese and arugula

SIDES

$6
Sweet Peas
Ancient Gouda Fries with basil mayo
Sunchokes
Ramp Potato Mash
Mushrooms & Ramps

$10
Zola Lobster Mac & Cheese

PRIX FIXE MENU

Three Course Menu at $39.00

Local Garden Salad
arrowhead spinach, radishes, tomatoes, crispy deviled egg yolk, caramelized spring onion vinaigrette

or

Pork Belly
sautéed ramps, preserved tomato-brioche sauce

Pan Seared Alaskan Halibut
green garlic and melted leek ravioli, carrot-cardamom sauce

or

Blood Orange-Molasses Braised Short Ribs
fennel, carrots, salsify, white potatoes

Choice of Dessert from our menu